Gozobi Restaurante Bar offers a vibrant menu that captures the rich flavors of Oaxaca with a modern twist. Highlights include the iconic Tlayuda, crispy and layered with traditional toppings, and the Enfrijoladas Gozobi, which blend tender tortillas with a savory bean sauce. Seafood lovers will delight in the Quesadillas de Camarón and perfectly grilled Octopus, each dish showcasing fresh, local ingredients. Complement your meal with the Botana Oaxaqueña, a delicious sampler of regional bites. The beverage selection is equally impressive, featuring creative mezcal-based cocktails like the tangy Mezcalita de Maracuyá and comforting beverages such as the spiced Ginger Cappuccino. End on a sweet note with elegant desserts like the Panna Cotta de Leche Quemada paired with Mezcal ice cream or the decadent Pastel de Chocolate. Whether for breakfast, lunch, or evening drinks, Gozobi combines authentic cuisine with innovative flavors, making every visit a memorable sensory journey.